Sanitation Monitoring
Analyte
Result Type
- AOAC 081802
- 2018 CFIA Award for Innovation
Convert your data into action with our food safety and risk management software. NEOGEN Analytics delivers the most comprehensive Environmental Monitoring Program (EMP) automation solution for food safety organizations.
- Screens samples at 5 ppm gluten
- Screens swabs at 5 µg/100 cm2 gluten
- Screens samples at 1 ppm coconut protein
- Screens swabs at 1 μg/100 cm2 coconut protein
- Screen samples at 1 ppm almond protein (5 ppm total almond)
- Screen swabs at 1 ug/100 cm2 almond
- Screens samples at 1.3 ppm mustard protein (5 ppm total mustard)
- Screens samples at 5 µg/100 cm2 mustard protein (20 µg/100 cm2 total mustard)
New allergen food buffer
Start Testing- Screens samples at 1.3 ppm peanut protein (5 ppm total peanut)
- Screens samples at 0.75-1 µg/100 cm2 peanut protein (3-4 µg/100 cm2 total peanut)
- Screens samples at 1 ppm sesame protein (5 ppm total sesame)
- Screens samples at 1 µg/100 cm2 sesame protein (5 µg/100 cm2 total sesame)
- Screens samples at 0.75-1.5 ppm hazelnut protein (5-10 ppm total hazelnut)
- Screens samples at 1.5 µg/100 cm2 hazelnut protein (10 µg/100 cm2 total hazelnut)
- Screens samples at 0.15-2 ppm almond, cashew, hazelnut, pecan, pistachio and walnut protein (5-10 ppm total almond, cashew, etc.)
- Screens samples at 0.75-8 µg/100 cm2 almond, cashew, hazelnut, pecan, pistachio and walnut protein (5-40 µg/100 cm2 total almond, cashew, etc.)
Recent overhauls to food safety regulations worldwide have shifted food safety culture from reactive to proactive. Sanitation and environmental monitoring tools are essential to maintaining a proactive approach.
NEOGEN’s solutions for environmental monitoring, sanitation validation and verification are fast, easy to use and integrate well into any food safety plan, providing facilities with actionable data to manage their processes. We work with our customers to enhance their sanitation monitoring programs, reducing contamination risks and creating cleaner environments.